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«   March 2020   »
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Monday Tuesday Wednesday Thursday Friday
2
Breakfast:
Coco Puffs & WG Crackers

Lunch:
Macaroni & Cheese with Mixed Vegetables (1c)

Vegetarian: Macaroni & Cheese with Mixed Vegetables (1c)

3
Breakfast:
Bean & Cheese Burrito

Lunch:
Pepper-jack Cheeseburger with Tater Tots (1c)

Vegetarian: Garden Burger with Tater Tots (1c)

4
Breakfast:
Orange Muffin & WG Crackers

Lunch:
Beef Lasagna with Steamed Broccoli & Carrots (1c)

Vegetarian: Three Cheese Lasagna with Steamed Broccoli & Carrots (1c)

5
Breakfast:
Cinnamon French Toast w/Syrup

Lunch:
Beef, Bean & Cheese Burrito with Pinto Beans (1c)

Vegetarian: Cheese Tamale with Pinto Beans (1c)

6
Breakfast:
Mexican Concha

Lunch:
Pepperoni Pizza Served With Carrot Sticks & Fresh Fruit

Vegetarian: Cheese Pizza Served With Carrot Sticks & Fresh Fruit

9
Breakfast:
Mini Bagels w/Strawberry Cream Cheese

Lunch:
Penne Pasta (1c) & Turkey Meat Sauce (3/4c) with Mixed Vegetables (1c)

Vegetarian: Penne Pasta (1c) & Marinara Sauce (1/2c) with Shredded Cheese (2oz) & Mixed Vegetables (1c)

10
Breakfast:
Egg & Cheese Taco

Lunch:
Honey BBQ Chicken Wings with Dinner Roll & Mashed Potatoes (1c)

Vegetarian: Garden Burger with Mashed Potatoes (1c)

11
Breakfast:
Blueberry Muffin & WG Crackers

Lunch:
Creamy Basil Chicken Sandwich on a Hoagie Roll with Green Salad (1 1/2c)

Vegetarian: Veggie & Cheese Sandwich with Green Salad (1 1/2c)

12
Breakfast:
Waffles (2) with Syrup

Lunch:
Beef & Cheese Chimichanga with Pinto Beans (1c)

Vegetarian: Shredded Cheese (2oz) Nachos (2oz) with Pinto Beans (1c)

13
Breakfast:
Coffee Cake & String Cheese

Lunch:
Pepperoni Pizza Served With Carrot Sticks & Fresh Fruit

Vegetarian: Cheese Pizza Served With Carrot Sticks & Fresh Fruit

16
Breakfast:
Lucky Charms & WG Crackers

Lunch:
Chicken Fettuccine (1c) Alfredo with Mixed Vegetables (1c)

Vegetarian: Fettuccine (1c) Alfredo with Shredded Cheese (2oz) & Mixed Vegetables (1c)

17
Breakfast:
Apple Cinnamon Tamale

Lunch:
Beef Taquitos with Whole Kernel Corn (1c)

Vegetarian: Bean & Cheese Burrito with Whole Kernel Corn (1c)

18
Breakfast:
Banana Muffin & WG Crackers

Lunch:
Turkey & Cheese Sandwich with Green Salad (1 1/2c)

Vegetarian: Veggie & Cheese Sandwich with Green Salad (1 1/2c)

19
Breakfast:
Pancakes (2) with Syrup

Lunch:
Chicken Tamale with Pinto Beans (1c)

Vegetarian: Red Cheese Enchiladas with Pinto Beans (1c)

20
Breakfast:
Sunbutter & Jelly Sandwich

Lunch:
Pepperoni Pizza Served With Carrot Sticks & Fresh Fruit

Vegetarian: Cheese Pizza Served With Carrot Sticks & Fresh Fruit

23
Breakfast:
Reduced Sugar Cinnamon Toast Crunch & WG Crackers

Lunch:
Chicken Teriyaki with Brown Rice Pilaf (1c) & Mixed Vegetables (1c)

Vegetarian: Spaghetti (1c) & Marinara Sauce (1/2c) with Shredded Cheese (2oz) & Mixed Vegetables (1c)

24
Breakfast:
Grilled Cheese Sandwich

Lunch:
Chicken & Waffles with Mashed Potatoes (1c)

Vegetarian: Garden Burger with Mashed Potatoes (1c)

25
Breakfast:
Coco Puffs & WG Crackers

Lunch:
Caesar Chicken Salad with a Wheat Dinner Roll

Vegetarian: Bean & Cheese Hoagie Roll Sandwich with Green Salad (1 1/2c)

26
Breakfast:
NO SCHOOL

Lunch:
NO SCHOOL

27
Breakfast:
NO SCHOOL

Lunch:
NO SCHOOL

30
Breakfast:
NO SCHOOL

Lunch:
NO SCHOOL

31
Breakfast:
Egg & Cheese Burrito

Lunch:
Beef Chili Cheese Tater Tots (1c) with Dinner Roll

Vegetarian: Garden Burger with Tater Tots (1c)

1
Breakfast:
Banana Muffin & WG Crackers

Lunch:
Lemon Pepper Chicken with Brown Rice Pilaf (1c) & Steamed Broccoli & Carrots (1c)

Vegetarian: Teriyaki Tofu (1/2c) with Brown Rice Pilaf (1c) & Steamed Broccoli & Carrots (1c)

2
Breakfast:
Bagel with Cream Cheese

Lunch:
Beef Picadillo (3/4c) with Spanish Brown Rice (1c) & Pinto Beans (3/4c)

Vegetarian: Bean & Cheese Quesadilla with Pinto Beans (1c)

3
Breakfast:
Mexican Concha

Lunch:
Pepperoni Pizza Served With Carrot Sticks & Fresh Fruit

Vegetarian: Cheese Pizza Served With Carrot Sticks & Fresh Fruit